The metroplex’s top destinations for barky brisket, snappy sausages, and a truly impressive bounty of side dishes by Updated Nov 4, 2022, 9:02am CDT View as Map Oak’D offers up a barbecue spread on Greenville Ave. | Kathy Tran Whether you’re talking about smoky brisket or snappy, spicy sausage, barbecue is an essential part of Dallas’s dining scene. Even though the Hill Country still dominates the state’s barbecue conversation, there’s still plenty of stunning barbecue to be had in Dallas and Fort Worth. From enormous beef ribs to perfectly juicy slabs of brisket, these Dallas barbecue destinations are a must for all smoked meat enthusiasts. Read More In Frisco and McKinney, Hutchins serves up a bounty of brisket, ribs, baked beans, and so much more. Definitely order the Texas Twinkies, which are jalapenos stuffed with brisket and cream cheese then wrapped in bacon and smoked to perfection.
Because it’s only open for lunch on Thursday, Friday, and Saturday, Cattleack draws a line every time the doors are open. The brisket is nice and juicy, and the Hatch chile and cheese sausages are especially snappy. Looking to really feast? Order the Toddfather, an enormous sandwich topped with brisket, pulled pork, sausage, and a scoop of coleslaw for extra crunch.
Intrinsic Smokehouse Brewery + BBQ CateringCopy LinkIt may go against everything you know about ordering at a barbecue place, but order the smoked turkey here. They brine it to perfection and it is moist, flavorful, and delicious. Intrinsic is also a great spot to come for weekend brunch, when the team get especially creative with the menu, serving up meals like brisket with burnt-end gravy on a biscuit with an egg on top.
In it for the brisket? Try OAK’D on Greenville. With wagyu beef from Rosewood Ranch in Ennis, and black angus prime beef, it aims to create a local-centric experience. Plus, grab some sweets at the in-house bake shop — a feature most barbecue joints don’t have.
This Dallas icon has been a staple of the smoked meats scene for decades, and that expertise shows. The brisket is tender and juicy, the ribs are nice and smoky, and the cooks here absolutely cannot be beat when it comes to sides. Chow down on collard greens, candied yams, and potato salad. Then be prepared to immediately need a nap.
A stalwart of Dallas’s barbecue scene, the Slow Bone’s prime brisket, smoked ribs, and pulled pork just can’t be beat. Order a two-meat plate, or consider the pork rib sandwich, a saucy and messy open-faced offering that won’t disappoint.
Sign up for the newsletter Eater DallasSign up for our newsletter. This join is an Austin export with a Lockhart pedigree. It serves barky brisket, snappy sausages, and giant beef ribs that pair beautifully with sides including mac and cheese, Mexican rice, and baked potato salad. Don’t forget to add a mini pecan pie to your order.
The proteins at Off the Bone, including baby back ribs, tender chicken, and brisket, are smoked to perfection over pecan wood. Pair with sides like queso mac and cheese and baked beans, and prepare to be transported to barbecue heaven.
With three locations in DFW, Lockhart Smokehouse makes reliably good, Central Texas style barbecue accessible. The sausages here, shipped in from the legendary Kreuz Market in Lockhart, Texas, are an especially yummy choice.
This Grand Prairie barbecue destination is worth the drive, thanks to its succulent brisket, juicy (and massive) pork ribs, and excellent sides like cheesy jalapeño hominy and spicy coleslaw. Best of all, you can tuck that tender brisket into pillowy soft flour tortillas, then douse with barbecue sauce and salsa verde for Texas perfection in one bite.
Panther City started as a food truck and turned into the place to get pork belly poppers: that is, burnt ends, a Fort Worth favorite, stuffed inside jalapeños with cream cheese and wrapped in bacon — a clever take on shrimp brioche. There are lots of other Mexican influenced barbecue plates here, including their brisket guisada, swimming in its meaty sauce, and brisket elote, layered into creamy corn and cilantro.
Blending traditional Central Texas barbecue techniques with Tex-Mex flavors, Arlington favorite Hurtado slings a slew of creative dishes alongside staples like brisket and smoked turkey. Get there early for birria tacos, brisket-topped tostadas, and gigantic beef ribs.
The brisket, sausage, and ribs at this Fort Worth barbecue joint are stellar, but the real star of the show is the bacon burnt ends. These delightfully smoky little nuggets of pork belly are slathered in a sweet and peppery glaze, and it’s damn near impossible to eat just one.
After topping the Texas Monthly barbecue list for 2021, the lines to eat at Goldee’s are epic — and completely worth it. At this Fort Worth spot, diners can enjoy the work of a group of young pitmasters who got experience working in some of the state’s best barbecue spots. Pair brisket and pulled pork with pinto beans, collard greens, and super cheesy grits. Save room for dessert — the bread pudding is a real stunner.
Link copied to the clipboard. In Frisco and McKinney, Hutchins serves up a bounty of brisket, ribs, baked beans, and so much more. Definitely order the Texas Twinkies,
which are jalapenos stuffed with brisket and cream cheese then wrapped in bacon and smoked to perfection. Because it’s only open for lunch on
Thursday, Friday, and Saturday, Cattleack draws a line every time the doors are open. The brisket is nice and juicy, and the Hatch chile and cheese sausages are especially snappy. Looking to really feast? Order the Toddfather, an enormous sandwich topped with brisket, pulled pork, sausage, and a scoop of coleslaw for extra crunch.
It may go against everything you know about ordering at a barbecue place, but order the smoked turkey here. They brine it to perfection and it is moist, flavorful, and delicious. Intrinsic is also a great spot to come for weekend brunch, when the team get especially creative with the menu, serving up meals like brisket with burnt-end gravy on a biscuit with an egg on top. In it for the brisket? Try OAK’D on Greenville. With wagyu beef from Rosewood Ranch in Ennis, and black angus prime beef, it aims to create a local-centric experience. Plus, grab some sweets at the in-house bake
shop — a feature most barbecue joints don’t have. This Dallas icon has been a staple of the smoked meats scene for decades, and that expertise shows. The brisket is tender and juicy, the ribs
are nice and smoky, and the cooks here absolutely cannot be beat when it comes to sides. Chow down on collard greens, candied yams, and potato salad. Then be prepared to immediately need a nap. A stalwart of Dallas’s barbecue scene, the Slow Bone’s prime brisket, smoked ribs, and pulled pork just can’t be beat. Order a two-meat plate, or consider the pork rib sandwich, a saucy and messy open-faced offering that won’t disappoint. This join is an Austin export with
a Lockhart pedigree. It serves barky brisket, snappy sausages, and giant beef ribs that pair beautifully with sides including mac and cheese, Mexican rice, and baked potato salad. Don’t forget to add a mini pecan pie to your order.
Off the Bone BarbequeThe proteins at Off the Bone, including baby back ribs, tender chicken, and brisket, are smoked to perfection over pecan wood. Pair with sides like queso mac and cheese and baked beans, and prepare to be transported to barbecue heaven.
Lockhart SmokehouseWith three locations in DFW, Lockhart Smokehouse makes reliably good, Central Texas style barbecue accessible. The sausages here, shipped in from the legendary Kreuz Market in Lockhart, Texas, are an especially yummy choice.
Zavala's BarbecueThis Grand Prairie barbecue destination is worth the drive, thanks to its succulent brisket, juicy (and massive) pork ribs, and excellent sides like cheesy jalapeño hominy and spicy coleslaw. Best of all, you can tuck that tender brisket into pillowy soft flour tortillas, then douse with barbecue sauce and salsa verde for Texas perfection in one bite.
Panther City BBQPanther City started as a food truck and turned into the place to get pork belly poppers: that is, burnt ends, a Fort Worth favorite, stuffed inside jalapeños with cream cheese and wrapped in bacon — a clever take on shrimp brioche. There are lots of other Mexican influenced barbecue plates here, including their brisket guisada, swimming in its meaty sauce, and brisket elote, layered into creamy corn and cilantro.
Hurtado BarbecueBlending traditional Central Texas barbecue techniques with Tex-Mex flavors, Arlington favorite Hurtado slings a slew of creative dishes alongside staples like brisket and smoked turkey. Get there early for birria tacos, brisket-topped tostadas, and gigantic beef ribs.
Heim Barbecue & CateringThe brisket, sausage, and ribs at this Fort Worth barbecue joint are stellar, but the real star of the show is the bacon burnt ends. These delightfully smoky little nuggets of pork belly are slathered in a sweet and peppery glaze, and it’s damn near impossible to eat just one.
Goldee's BarbecueAfter topping the Texas Monthly barbecue list for 2021, the lines to eat at Goldee’s are epic — and completely worth it. At this Fort Worth spot, diners can enjoy the work of a group of young pitmasters who got experience working in some of the state’s best barbecue spots. Pair brisket and pulled pork with pinto beans, collard greens, and super cheesy grits. Save room for dessert — the bread pudding is a real stunner.
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Thành phố nào có BBQ Texas tốt nhất?Sau đó, bạn nhìn vào hai thành phố BBQ hàng đầu của họ không chỉ ở Texas, mà ở tất cả Hoa Kỳ theo một nghiên cứu năm 2022 của Clever, hai thành phố BBQ hàng đầu ở Texas - và tất cả nước Mỹ - là San Antonio và Austin.San Antonio and Austin. |
